Fè ede ak:
Grenn |
Legim |
Pwoteyin |
|
---|---|---|---|
8 a 9 Mwa |
Sereyal tibebe, pen antye, diri oswa pat alimantè. |
Bwokoli kwit, bouyi oswa kraze, pwa, chou frize ak epina. |
Pire vyann, moulen, oswa ki koupe an ti moso oswa vyann bèt volay. |
10 a 12 Mwa |
Sereyal cho, tankou farin avwàn oswa krèm ble. Si tibebe ka kenbe ak de dwèt, eseye sereyal ki gen fòm o. Pen antye san anyen sou li. Diri oswa pat alimantè san melanj. |
Moso bwokoli, epina, chou frize ak pwa kwit, bouyi, kraze oswa ti mòso piti. Pwa ka yon danje toufe si yo pa kraze. |
Vyann san grès, pwason ak vyann poul dekoupe. Ze ki kwit. Pwa kraze. |
Engredyan
2 tas sereyal Cheerios
1 ¼ tas farin tout izaj
1/3 tas sik wouj pal, ki anbale
1 ti kiyè bikabonat
1 ti kiyè kanèl an poud
¾ ti kiyè bikabonat
1 tas pire pòm
1/3 tas lèt san grès
2 gwo kiyè lwil vejetal
1 ze
1/3 tas pepit chokola demi-sikre minyati
Enstriksyon
1/2 cup butter or margarine
1 tsp. seasoned salt
4 1/2 tsp. Worcestershire sauce
2 2/3 cup Corn Chex or Cheerios
2 2/3 cup Wheat Chex
1 cup peanuts or mixed nuts
1 cup pretzels
1 cup raisins
Warning: Children younger than 2 should not be given peanuts, nuts, pretzels or raisins due to choking hazards.
Engredyan
15 ons pwa nwa, nan bwat
15 ons mayi, nan bwat
4 tomat gwosè mwayen
1 tij zonyon vèt
1 piman dou gwosè mwayen, vèt
1 piman dou gwosè mwayen, wouj
¼ tas sòs salad italyen, ki pa gen anpil grès
1 sitwon vèt gwosè mwayen
¼ tas koryand
Enstriksyon
Sèvi kòm yon pla akote oswa ak chips tòtiya ki kwit nan fou. Sèvi avèk li kòm ganiti pou vyann poul oswa pwason ki kwit nan fou.
Engredyan
Ponmkèt anglè ki fèt ak ble antye
Manba
Fig mi ki kale epi ki tranche fen
Rezen sèk
Frèz, netwaye epi koupe an mwatye
Rezen, chak koupe an 4 tranch fen
Zoraj, kale epi dekoupe an seksyon
Enstriksyon
Enstitisyon sa a ofri tout moun menm opòtinite.
Side-Lying Hold
This hold is useful when:
Cross-Cradle Hold
This hold is useful when:
Clutch or “Football” Hold
This hold is useful when:
Cradle Hold
This hold is useful when:
Laid-Back Hold
This hold is useful when: