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I am 4 and want to do more!
I am becoming more confident.
I like to try new things. You are my teacher. I try to do what you do, so eat healthy foods and I will too.
I can help you in the kitchen. Helping you is fun!
- I can peel foods using my fingers. Let me practice shucking corn or peeling a banana, an orange, or a hard-boiled egg.
- I can roll food into a ball. I can roll dough into balls or make meatballs or cheeseballs.
- I can use a hand juicer. Put a wet cloth under the juicer to stop it from slipping and show me how to juice halves of grapefruit, oranges, lemons, or limes.
- I can crack the shell of raw eggs. After some practice, I can crack the eggs needed to make scrambled eggs, omelets, or for use in recipes.
- I can mash foods. I can use a fork or potato masher to mash bananas, cooked potatoes, or cooked beans.
With your help, I will learn
more! Show me how to
measure ingredients.
This helps me learn math.
Here are some examples of what meal and snack portion sizes might look like on my plate.
Breakfast
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½ cup large, sliced strawberries
1 cup low-fat milk
2 small whole grain pancakes with 1 tablespoon syrup
Lunch
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½ cup sliced in half grapes
½ cup sliced, baked sweet potato sticks
1 small whole grain bun
with 1 ounce small turkey burger
1 cup low-fat milk
Snacks
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½ cup sliced cucumbers and carrots
with ¼ cup chickpea hummus
½ medium whole grain pita bread wedges, toasted
with ¼ cup mashed refried beans
4 or 6 whole grain crackers
with 4 or 5 cubes cheese
water between meals and snacks
Dinner
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½ cup baked, sliced apple
½ cup water
1 cup shredded lettuce
on 1 medium whole grain tortilla
with 1½ ounces cooked, lean ground beef
with ½ cup shredded cheese
Daily Suggested Food Group Amounts
Fruits
3 servings a day
1 serving = ½ cup
(1½ cups total)
Cooked or soft, raw fruit.
Mashed, sliced, or chopped.
Offer a variety: red, yellow, orange, blue, and green.
Vegetables
3-4 servings a day
1 serving = ½ cup
(1½ – 2 cups total)
Mashed, sliced, or chopped veggies.
Offer a variety: dark green, orange, red, yellow, and purple.
Grains
8-10 servings a day
1 serving = ½ ounce
(4-5 ounces total)
Whole grain bread, tortillas, rice, or noodles.
Dry or cooked cereal.
Grains
8-10 servings a day
1 serving = ½ ounce
(4-5 ounces total)
Whole grain bread, tortillas, rice, or noodles.
Dry or cooked cereal.
Proteins
3-5 servings a day
1 serving = 1 ounce
(3-5 ounces total)
Cooked lean meat, poultry, or seafood.
Eggs.
Cooked beans, peas, or tofu.
Peanut butter.
Proteins
3-5 servings a day
1 serving = 1 ounce
(3-5 ounces total)
Cooked lean meat, poultry, or seafood.
Eggs.
Cooked beans, peas, or tofu.
Peanut butter.
Dairy
5-6 servings a day
1 serving = ½ cup
(2½ cups total)
Low-fat milk.
Yogurt.
Cheese.
Dairy
5 servings a day
1 serving = ½ cup
(2½ cups total)
Low-fat milk.
Yogurt.
Cheese.
Look what I can do!
I learn a lot from being with you and being active. Let’s be active as a family! We can:
- Play a game of tag
- Cook meals together
- Grow a garden at home or in the community
- Run
- Hop
- Swing
- Throw and kick balls
- Go on a walk through the neighborhood
Keep me safe and healthy.
Take me to the doctor for my check-up. We can see how much I’ve grown. Visit www.cdc.gov/vaccines/schedules to see when I am due for shots.
I can brush my own teeth now, but watch me when I do so I don’t miss any teeth. Take me to the dentist to get my teeth checked.
Remind me to wash my hands often. Washing my hands helps me stay healthy. I should wash them with warm water and soap for 20 seconds.
Play with me and help me stay active. Set limits on when, where, and how often we have screen time. Let’s focus on each other during meals and snacks, not a screen.
Avoid tobacco or nicotine products, alcohol, marijuana, and other illegal drug use to keep our family healthy and safe. For support with quitting tobacco or nicotine products, visit www.quitnow.net. For support with quitting alcohol or other drugs, visit www.findtreatment.gov. Your WIC Nutritionist can also provide additional resources.
This institution is an equal opportunity provider.
