Canned beans, fish, and meat offer quick, affordable sources of protein and other important nutrients. Plus, there’s no cleaning, chopping, peeling, or soaking required, so canned foods are the ultimate convenience. Use them alone or combine them with fresh or frozen foods for a tasty snack or meal anytime.
Here are some ideas for nutritious and delicious meals using canned foods:
Canned beans are low in fat, cholesterol-free, and packed with fiber. Just half a cup of beans provides 20-30% of your daily fiber needs, depending on the variety. Fiber is important for digestive health and helps you feel full longer.
Just half a cup of canned diced tomatoes provides 20% of your daily vitamin C, which supports immune health. The canning process increases the antioxidant lycopene, which is known to benefit heart health.
Canned peaches are a nutritional surprise! They contain four times more vitamin C and ten times more folate than fresh peaches. Vitamin C supports skin health, and folate is essential for cell growth and repair.
A 3-ounce serving of canned tuna provides about 22 grams of protein—50% of the daily recommended intake for women and 40% for men. Tuna is also an excellent source of omega-3 fatty acids, which support heart and brain health.
Canned green beans are a great source of fiber, vitamins A and C, potassium, and folate. These nutrients support overall health, including vision, immune function, and
heart health.
PANTRY HEROES. 5 CANNED FOODS TO ALWAYS KEEP ON HAND.
https://www.mealtime.org/canned-food-news-5-canned-foods-to-always-keep-on-hand/
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Laid-Back Hold
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