3 TO 3½ YEARS

h2 hide

Being three is fun for me!

I am curious and may ask a lot of questions. I need your help to learn new things.

I may be a choosy eater at times.

I might like a food one day, but not the next. It’s okay if I eat a lot sometimes, and not very much at other times. Some days I may be hungrier than other days. This is normal. I will eat when I am hungry.

I may be cautious about eating new foods. I might need to see a food 10 or more times before I learn to like it. Please keep offering it, but don’t force me to eat.

Remember:

I need you to teach me:

Here’s what will help:

bac_mom_daughter_kitchen

Here are some examples of what meal and snack portion sizes might look like on my plate.

Breakfast

h4 hide

½ cup 100% orange juice
½ cup diced bell pepper
3 - 3.5 Years Old img
1 slice whole grain toast
1 cooked, scrambled egg
½ cup shredded cheese

Lunch

h4 hide

½ cup sliced in half grapes
½ cup cooked, sliced carrots
3 - 3.5 Years Old lunch
½ medium whole grain pita bread
with 1 ounce sliced, lean deli turkey*
with 1 slice cheese
½ cup water

*Heat deli meats until steaming hot, then cool down before serving.

Snacks

h4 hide

Snacks
2 or 3 whole grain crackers
with 1 stick string cheese, quartered lengthwise
1 slice whole grain bread
with 1 tablespoon peanut butter spread thin
 ½ cup low-fat milk
water between meals and snacks

Dinner

h4 hide

½ cup sliced pear
½ cup cooked, diced mixed vegetables
½ cup low-fat milk
3 - 3.5 Years Old dinner
¼ cup cooked brown rice
¼ cup cooked pinto beans

Daily Suggested Food Group Amounts

Fruits

3 servings a day
1 serving = ½ cup
(1½ cups total)

Cooked or soft, raw fruit.

Mashed, sliced, or chopped.

Offer a variety: red, yellow, orange, blue, and green.

Vegetables

3 servings a day
1 serving = ½ cup
(1½ cups total)

Raw or cooked, mashed, sliced, or chopped veggies.

Offer a variety: dark green, orange, red, yellow, and purple.

Grains

6-8 servings a day
1 serving = ½ ounce
(3-4 ounces total)

Whole grain bread, tortillas, rice, or noodles.

Dry or cooked cereal.

Grains

6-8 servings a day
1 serving = ½ ounce
(3-4 ounces total)

Whole grain bread, tortillas, rice, noodles.

Dry or cooked cereal.

Proteins

3-4 servings a day
1 serving = 1 ounce
(3-4 ounces total)

Cooked lean meat, poultry, or seafood.

Eggs.

Cooked beans, peas, or tofu.

Peanut butter.

Proteins

3-4 servings a day
1 serving = 1 ounce
(3-4 ounces total)

Cooked lean meat, poultry, or seafood.

Eggs.

Cooked beans, peas, or tofu.

Peanut butter.

Dairy

5 servings a day
1 serving = ½ cup
(2½ cups total)

Low-fat milk.

Yogurt.

Cheese.

Dairy

5 servings a day
1 serving = ½ cup
(2½ cups total)

Low-fat milk, Yogurt, Cheese.

Look what I can do!

Keep me safe and healthy.

Take me to the doctor for my check-up.

Help me brush my teeth 2 times a day and floss daily. Take me to the dentist to have my teeth checked.

We need to wash our hands often. Teach me how to wash my hands with warm water and soap. I need to wash them for 20 seconds, or the time it takes to sing “Row, Row, Row Your Boat.”

Play with me and help me stay active. Set limits on when, where, and how often we have screen time. Let’s focus on each other during meals and snacks, not a screen.

Avoid tobacco or nicotine products, alcohol, marijuana, and other illegal drug use to keep our family healthy and safe. For support with quitting tobacco or nicotine products, visit www.quitnow.net. For support with quitting alcohol or other drugs, visit www.findtreatment.gov. Your WIC Nutritionist can also provide additional resources.

This institution is an equal opportunity provider.